Restaurant Operations Manager

1 month ago


Armstrong, Canada TB Food Services Inc DBA Tim Hortons Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at TB Food Services Inc DBA Tim Hortons. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our food and beverage offerings meet the highest standards.

Key Responsibilities:
  • Leadership and Management: Lead and manage a team of staff to ensure that our restaurant runs smoothly and efficiently.
  • Customer Service: Provide exceptional customer service to our guests, ensuring that their needs are met and that they have a positive experience in our restaurant.
  • Food and Beverage Operations: Oversee the preparation and serving of food and beverages, ensuring that they meet our high standards of quality and presentation.
  • Marketing and Sales: Participate in marketing and sales initiatives to drive sales and increase revenue.
  • Financial Management: Manage the financial aspects of the restaurant, including budgeting, forecasting, and controlling costs.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a restaurant management role.
  • Language: English.
  • Work Hours: 35 hours per week.
Work Conditions and Physical Capabilities:
  • Fast-paced environment.
  • Work under pressure.
  • Attention to detail.
Personal Suitability:
  • Accurate.
  • Client focus.
  • Dependability.
  • Flexibility.
  • Organized.
  • Reliability.
  • Team player.


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