Noodlebox Restaurant Manager
2 weeks ago
We are seeking a seasoned Food Service Supervisor to join our team at Noodlebox.
About the RoleThis is a full-time position responsible for overseeing daily restaurant operations, ensuring exceptional customer experiences, and driving sales growth.
Key Responsibilities:- Supervise and coordinate the activities of staff who prepare and portion food, maintaining high standards of quality and presentation.
- Train new staff in job duties, sanitation procedures, and safety protocols to ensure a smooth onboarding process.
- Estimate ingredient and supply requirements for meal preparation, minimizing waste and optimizing inventory levels.
- Establish work schedules to meet business needs, balancing employee workload and productivity.
- Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for future decision-making.
- Prepare and submit regular reports on restaurant performance, highlighting areas for improvement and opportunities for growth.
- Secondary (high) school graduation certificate or equivalent.
- At least 1 year of experience in a food service establishment, with supervisory responsibilities.
- Excellent communication and interpersonal skills, with the ability to train and motivate staff.
- A strong focus on customer satisfaction, with a commitment to delivering exceptional dining experiences.
The ideal candidate will thrive in a fast-paced, dynamic environment where no two days are ever the same. As a key member of our restaurant team, you will be expected to work collaboratively with colleagues to achieve business objectives.
What We Offer:- A competitive salary range: $50,000 - $60,000 per annum, depending on experience.
- A comprehensive benefits package, including medical, dental, and vision coverage.
- Ongoing training and development opportunities to enhance your skills and career prospects.
- A dynamic and supportive work environment that fosters collaboration and growth.
Please note that the estimated salary range is based on industry standards and may vary depending on location and other factors.
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