Restaurant Operations Manager

3 weeks ago


Courtenay, British Columbia, Canada Noodlebox Full time
Noodlebox Restaurant Operations Manager Job Description

We are seeking an experienced Restaurant Operations Manager to oversee the day-to-day activities of our food service establishment. This is a challenging and rewarding role that requires strong leadership and organizational skills.

Key Responsibilities:
  • Scheduling and Staff Management: Establish efficient work schedules to meet customer demand, supervise staff, and coordinate their activities to ensure seamless food preparation and service.
  • Training and Development: Train new staff members in job duties, sanitation, and safety procedures to maintain high-quality standards.
  • Budgeting and Cost Control: Prepare accurate budgets and cost estimates to optimize menu pricing and inventory management.
  • Quality Control: Ensure that all food and services meet quality control standards, addressing any issues promptly to maintain customer satisfaction.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Work Experience: At least 1 year of experience in a similar role, with proven leadership and problem-solving skills.
  • Supervision: Ability to lead and manage a team of 5-10 people.
What We Offer:
  • Competitive Salary: $45,000 - $60,000 per year, based on experience.
  • Benefits: Comprehensive benefits package, including medical, dental, and vision insurance, as well as paid time off and professional development opportunities.
  • Ongoing Support: Regular performance evaluations, coaching, and training to ensure your success in this role.

This is a permanent full-time position working 35 to 40 hours per week. The language of work is English. If you are a motivated and organized individual who is passionate about delivering exceptional customer experiences, please apply now for this exciting opportunity at Noodlebox



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