Restaurant Operations Manager

3 days ago


Port Stanley, Ontario, Canada Two Forks Incorporated Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Two Forks Incorporated. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Leadership and Supervision
    • Supervise and coordinate the activities of a team of 5-10 staff members
    • Train staff in job duties, sanitation, and safety procedures
    • Hire and manage food service staff
  • Food Preparation and Service
    • Estimate ingredient and supply requirements for meal preparation
    • Requisition food and kitchen supplies
    • Ensure that food and service meet quality control standards
  • Administrative Tasks
    • Maintain records of stock, repairs, sales, and wastage
    • Prepare food order summaries for the chef
  • Customer Service
    • Address customers' complaints or concerns
Requirements
  • Education and Experience
    • Secondary (high) school graduation certificate
    • 7 months to less than 1 year of experience in a similar role
  • Work Environment
    • Fast-paced environment
    • Work under pressure
    • Combination of sitting, standing, walking
    • Standing for extended periods
    • Physically demanding
Working Conditions

The successful candidate will be required to work in a fast-paced environment with a combination of sitting, standing, and walking. Standing for extended periods is also a requirement of this role.



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