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Restaurant Operations Manager
2 months ago
Opportunity, Flexibility, and New Challenges
At Tim Hortons, we're looking for individuals who thrive in a fast-paced environment where every day brings new opportunities to grow and learn. As a Restaurant Supervisor/Management, you'll be part of a dynamic team that values collaboration, innovation, and customer satisfaction.
Key Responsibilities:
- Lead a team of restaurant staff to ensure exceptional customer service and a clean, welcoming environment
- Manage restaurant operations, including inventory, scheduling, and customer feedback
- Develop and implement strategies to improve sales, customer satisfaction, and employee engagement
- Collaborate with other restaurant teams to achieve business objectives
Requirements:
- At least six months of experience in restaurant operations management
- Leadership qualities and a willingness to learn and adapt
- Reliable transportation and flexibility in availability
- Ability to work Sundays and other days as needed
What We Offer:
- Competitive salary based on experience
- Full-time and part-time positions available
- Opportunities for professional growth and development
Why Tim Hortons?
We're a company that values our employees and customers, and we're committed to creating a positive and inclusive work environment. If you're a motivated and enthusiastic individual who is passionate about delivering exceptional customer service, we'd love to hear from you.
