Restaurant Operations Manager

3 weeks ago


Nanaimo, British Columbia, Canada GKL Enterprises Inc. Full time

GKL Enterprises Inc. is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in budget analysis, staff management, and customer service.

Key Responsibilities
  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations and implement changes as needed
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance and provide feedback
  • Plan and organize daily operations, including staff schedules and inventory management
  • Recruit and train staff to ensure excellent customer service
  • Supervise staff and ensure compliance with health and safety regulations
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
Requirements
  • 2 years to less than 3 years of experience in a restaurant management role
  • Permanent employment
  • 30 to 40 hours per week
  • English language proficiency


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