Executive Chef Manager

4 weeks ago


NotreDameduPortage, Canada Auberge du Portage Full time
Job Description

Auberge du Portage is seeking an experienced Executive Chef Manager to join our team. In this role, you will be responsible for managing the kitchen operations and ensuring that all food meets quality standards.

Responsibilities:
  • Determine the size of food portions and costs
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
  • Ensure that local health and sanitation regulations are carried out
  • Plan menus and ensure food meets quality standards
Requirements:
  • Education: Other trades certificate or diploma
  • Experience: 3 years to less than 5 years
Working Conditions:
  • Kitchen
  • Work Term: Temporary
  • Work Language: English or French
  • Hours: 35 hours per week

The estimated salary for this position is $55,000 - $65,000 per year, depending on experience. This estimate is based on national averages and may vary depending on location and other factors.


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