Food Service Manager

4 weeks ago


NotreDameduPortage, Canada Auberge du Portage Full time

Auberge du Portage is seeking an experienced Food Service Manager to lead our kitchen team. As a key member of our food and beverage department, you will be responsible for ensuring the highest quality dining experience for our guests.

About the Role

As a Food Service Manager, you will oversee all aspects of food preparation and presentation, including menu planning, inventory management, and staff supervision. You will work closely with our chefs and kitchen staff to maintain high standards of culinary excellence.

Key Responsibilities
  • Determine portion sizes and costs for meals
  • Requisition food and kitchen supplies to ensure efficient operations
  • Prepare and cook complete meals or individual dishes, maintaining high standards of presentation and taste
  • Supervise kitchen staff and helpers, providing guidance and support to ensure seamless service
  • Maintain accurate records of food, supplies, and equipment, monitoring inventory levels and ordering supplies as needed
  • Clean kitchen and work areas to maintain a safe and healthy environment
  • Manage kitchen operations, including menu planning and food quality control
  • Ensure compliance with local health and sanitation regulations
Requirements
  • 3+ years of experience in a similar role, preferably in a restaurant or hotel setting
  • Excellent leadership and communication skills, with the ability to motivate and train staff
  • Strong knowledge of food safety and sanitation practices
  • Ability to work in a fast-paced environment, managing multiple tasks and priorities
  • Familiarity with inventory management systems and software
What We Offer
  • A competitive salary range of $55,000 - $70,000 per year, based on experience
  • A comprehensive benefits package, including medical, dental, and vision coverage
  • A fun and dynamic work environment, with opportunities for professional growth and development
  • A generous paid time off policy, including vacation and sick leave
Apply Now

If you are a motivated and experienced Food Service Manager looking for a new challenge, please submit your application, including your resume and a cover letter outlining your qualifications and experience. We thank all applicants for their interest; however, only those selected for an interview will be contacted.



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