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Executive Chef

2 months ago


Portage la Prairie, Canada Taste of Spice Full time
Job Summary
Taste of Spice is seeking an Executive Chef - Culinary Team Leader to lead our culinary team and oversee the preparation of delicious meals. As a key member of our kitchen staff, you will be responsible for managing kitchen operations, supervising staff, and ensuring that our high standards are met.

About Taste of Spice
We are a leading food service company dedicated to providing exceptional dining experiences. Our mission is to deliver high-quality food, excellent service, and a welcoming atmosphere to our customers.

Key Responsibilities
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas to ensure cleanliness and organization
- Train staff in preparation, cooking, and handling of food
- Order supplies and equipment as needed
- Supervise kitchen staff and helpers to ensure efficient workflow
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas to maintain a safe and healthy environment
- Organize buffets and banquets to meet customer demands
- Manage kitchen operations to meet production deadlines and quality standards

Requirements
- 1 year to less than 2 years of experience in a similar role
- No degree, certificate, or diploma required
- Ability to work in a fast-paced environment with repetitive tasks
- Physically demanding work requiring standing, walking, and lifting
- Excellent organizational and leadership skills
- Ability to work under pressure and meet deadlines

Benefits
- Competitive salary: $45,000 per annum
- Staff accommodation available on site
- Relocation costs covered by employer for eligible candidates
- Opportunities for career growth and professional development

Work Environment
Taste of Spice offers a dynamic and supportive work environment where employees can grow and develop their careers. We prioritize employee well-being, safety, and satisfaction, providing a positive work-life balance.