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Culinary Professional

2 months ago

Elk Point, Canada Wally's Restaurant & Pub Full time
About the Role

We are seeking a skilled Culinary Professional to join our team at Wally's Restaurant & Pub. As a key member of our kitchen team, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation: Prepare and cook a variety of dishes, including complete meals and individual items, using fresh ingredients and adhering to our high standards of quality and presentation.
  • Kitchen Maintenance: Maintain a clean and organized kitchen environment, including the storage and handling of food, supplies, and equipment.
  • Inventory Management: Manage inventory levels of food, supplies, and equipment, ensuring that we have the necessary resources to meet customer demand.
  • Team Collaboration: Work collaboratively with other kitchen team members to ensure seamless service and high-quality food production.
  • Customer Service: Provide excellent customer service, responding to customer inquiries and resolving any issues in a professional and courteous manner.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Work Experience: 7 months to less than 1 year of experience in a similar role.
  • Language: Fluency in English.
  • Work Schedule: 40 hours per week.