Executive Chef and Culinary Manager
2 weeks ago
We are seeking an experienced Chef to join our team at Townplace Suites by Marriott Brantford and Conference Centre. The successful candidate will be responsible for overseeing the culinary operations of our hotel restaurant.
About the RoleThe Chef will be responsible for:
- Estimating food costs, inventory, and supplies
- Maintaining records of sales, consumption, and inventory
- Analyzing operating costs and other data
- Demonstrating new cooking techniques to staff
- Supervising kitchen staff and cooks
- Preparing and cooking meals for guests
- Planning menus and ensuring quality standards
- Requisitioning food and kitchen supplies
The ideal candidate will have:
- A minimum of 3 years of experience in a similar role
- Strong leadership and communication skills
- The ability to work under pressure and maintain attention to detail
- Knowledge of safe food handling practices
- A valid Safe Food Handling certificate
We offer a competitive salary range of $50,000 - $65,000 per year, depending on experience, as well as benefits including group insurance and a permanent work term. The successful candidate will also receive opportunities for professional development and growth within our organization.
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