Executive Restaurant Director
6 days ago
We are seeking a highly motivated Executive Restaurant Director to join our team at Sushi Tengoku.
Job SummaryThe successful candidate will be responsible for analyzing budget to boost and maintain the restaurant's profits, developing budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, modifying food preparation methods and menu prices according to the restaurant's overall goals. They will also monitor revenues to determine labour costs, plan and organize daily operations, set staff work schedules, balance cash and complete balance sheets, cash reports and related forms, and enforce provincial/territorial liquor legislation and regulations.
Key Responsibilities- Analyze budget to optimize profit margins
- Develop and implement strategies to reduce costs
- Monitor staff performance and provide feedback
- Plan and organize daily operations to ensure smooth service delivery
- Set staff work schedules and manage labor costs
- Balance cash and complete financial reports
- Enforce compliance with health and safety regulations
Compensation Package: We offer a competitive salary of $80,000 - $110,000 per year, depending on experience. Our benefits package includes medical, dental, and vision insurance, as well as a 401(k) matching program.
Requirements- Bachelor's degree in Hospitality or related field
- Minimum 2 years of experience in restaurant management
- Excellent communication and leadership skills
- Ability to analyze data and make informed decisions
Sushi Tengoku offers a dynamic work environment, opportunities for professional growth, and a comprehensive benefits package. If you are a motivated and results-driven individual who is passionate about delivering exceptional customer service, please submit your application.
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