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Executive Restaurant Director

2 months ago

Surrey, British Columbia, Canada Skye Avenue - Kitchen & Lounge Full time
Overview

The Skye Avenue - Kitchen & Lounge is seeking an experienced Executive Restaurant Director to oversee the day-to-day operations of our dining establishment. This is a fantastic opportunity for a highly motivated and organized individual to lead a team of professionals and contribute to the success of our business.

Salary

We offer a competitive salary in the range of $60,000-$80,000 per annum, depending on experience.

Job Description

As Executive Restaurant Director, you will be responsible for allocating resources, coordinating work, establishing objectives, and representing the organization. Your duties will include:

  • Authorizing and organizing the establishment of major departments and associated senior staff positions;
  • Selecting middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions;

You will work closely with our team to ensure that our restaurant runs smoothly and efficiently, providing exceptional service to our customers.

Required Skills and Qualifications

To be successful in this role, you will need:

  • A College/CEGEP degree;
  • At least 3 years of experience in a similar position;
  • Excellent leadership and communication skills;
  • Ability to work under pressure and make informed decisions;
Benefits

We offer a comprehensive benefits package, including health insurance, retirement plan, and paid time off.

Work Arrangements

This is a permanent full-time position, working 30-35 hours per week. The language of work is English.