Executive Culinary Director
6 days ago
Rice and Noodle is seeking an Executive Culinary Director to lead our kitchen team. The successful candidate will have 2 years of experience in a similar role and be responsible for supervising cooks and other kitchen staff.
Key Responsibilities:
- Estimate amount and costs of supplies and food items, ensuring we stay within budget.
- Plan and direct food preparation and cooking activities across multiple restaurants, guaranteeing consistency and quality.
- Supervise cooks and other kitchen staff, providing guidance and training to ensure they meet our high standards.
- Recruit and hire staff, building a talented team that shares our vision.
- Plan menus, ensuring they meet the highest quality standards and appeal to our diverse customer base.
- Arrange for equipment purchases and repairs, maintaining a well-equipped kitchen that supports our culinary goals.
To succeed as our Executive Culinary Director, you will need:
- A Secondary (high) school graduation certificate.
- At least 2 years of experience in a similar role, with a proven track record of success.
We offer a competitive salary range between $60,000 - $80,000 per year, depending on your level of experience and qualifications.
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Executive Culinary Director
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Executive Culinary Director
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Surrey, British Columbia, Canada Rice and Noodle Full timeJob Summary:This senior-level position at Rice and Noodle requires 2 years of culinary experience and a high school diploma or equivalent. The role involves overseeing kitchen staff, creating menus, and coordinating food preparation activities.Key Responsibilities:Estimate costs of ingredients and suppliesDetermine labor costs for the teamSchedule and...
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