Executive Culinary Director

6 days ago


Surrey, British Columbia, Canada Rice and Noodle Full time
Job Description

Rice and Noodle is seeking an Executive Culinary Director to lead our kitchen team. The successful candidate will have 2 years of experience in a similar role and be responsible for supervising cooks and other kitchen staff.

Key Responsibilities:

  • Estimate amount and costs of supplies and food items, ensuring we stay within budget.
  • Plan and direct food preparation and cooking activities across multiple restaurants, guaranteeing consistency and quality.
  • Supervise cooks and other kitchen staff, providing guidance and training to ensure they meet our high standards.
  • Recruit and hire staff, building a talented team that shares our vision.
  • Plan menus, ensuring they meet the highest quality standards and appeal to our diverse customer base.
  • Arrange for equipment purchases and repairs, maintaining a well-equipped kitchen that supports our culinary goals.
Requirements

To succeed as our Executive Culinary Director, you will need:

  • A Secondary (high) school graduation certificate.
  • At least 2 years of experience in a similar role, with a proven track record of success.

We offer a competitive salary range between $60,000 - $80,000 per year, depending on your level of experience and qualifications.



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