Executive Chef
5 days ago
We are a vibrant restaurant that specializes in traditional Indian cuisine. Our team is passionate about delivering exceptional customer experiences.
Job Title: Executive Chef - Restaurant OperationsSalary: $55,000 per year, depending on experience
Job DescriptionThe Executive Chef - Restaurant Operations will be responsible for managing the kitchen operations at our restaurant. This includes overseeing food preparation, ensuring quality control, and maintaining a clean and safe work environment.
Responsibilities- Prepare and cook complete meals or individual dishes and foods
- Supervise kitchen staff and helpers
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Secondary (high) school graduation certificate required
- 1-7 months of experience in a related field preferred
- Excellent communication and leadership skills
- Ongoing training and professional development opportunities
- A dynamic and supportive work environment
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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