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Executive Head Chef

1 month ago

Surrey, British Columbia, Canada CHATORA INDIAN RESTAURANT Full time
Job Description:

We are seeking an experienced Executive Head Chef to oversee the culinary operations of our restaurant. As a key member of our management team, you will be responsible for leading our kitchen staff and ensuring that all menu items are prepared to the highest standards.

Responsibilities:
  • Supervise and train kitchen staff to ensure consistency in food preparation and presentation
  • Develop and implement menus that showcase our unique flavors and dishes
  • Manage inventory, ordering supplies, and maintaining a clean and organized kitchen environment
  • Collaborate with our management team to achieve sales targets and improve customer satisfaction
Requirements:
  • Minimum 2 years of experience as an executive chef or head chef in a high-volume restaurant environment
  • Proven track record of leading teams and improving kitchen efficiency
  • Degree in Culinary Arts or related field
  • Excellent communication and interpersonal skills
Benefits:
  • Competitive salary: $80,000 - $120,000 per year
  • Bonuses based on sales performance
  • Ongoing training and professional development opportunities
  • A dynamic and supportive work environment
Company Overview:

Chatora Indian Restaurant is a fast-paced and dynamic dining establishment located in the heart of the city. We pride ourselves on serving authentic and delicious Indian cuisine in a warm and welcoming atmosphere.