Food Service Operations Manager
4 weeks ago
We are seeking a skilled Food Service Supervisor to oversee the day-to-day operations of our St. Louis Bar & Grill location.
About the RoleThe successful candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food, ensuring that food and service meet quality control standards.
You will also be tasked with training staff in job duties, sanitation, and safety procedures, as well as maintaining records of stock, repairs, sales, and wastage.
A strong understanding of kitchen operations and excellent communication skills are essential for this role.
Key Responsibilities- Supervise and coordinate the activities of kitchen staff
- Ensure that food and service meet quality control standards
- Train staff in job duties, sanitation, and safety procedures
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
- 1-2 years of experience in a food service environment
- Strong understanding of kitchen operations
- Excellent communication and leadership skills
- Able to work under pressure and maintain a fast-paced environment
- Competitive salary: $45,000 - $55,000 per year
- Benefits package including health, dental, and vision insurance
- Opportunities for professional growth and development
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Dieppe, Canada ED's Sub Dieppe Full timeEducation: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Hire food service...
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