food service supervisor

6 months ago


Dieppe, Canada ED's Sub Dieppe Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: Experience an assetWork setting
  • RestaurantTasks
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Establish work schedulesSupervision
  • 3-4 peopleWork conditions and physical capabilities
  • Fast-paced environment
  • Standing for extended periods
  • Attention to detailPersonal suitability
  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
  • Initiative
  • Dependability
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week


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