Food Service Manager

3 weeks ago


Dieppe, Canada ED's Sub Dieppe Full time
Job Overview

We are seeking a Food Service Manager to join our team at ED's Sub Dieppe.

Salary and Benefits

The estimated salary for this position is between $45,000 and $60,000 per year, depending on experience.

Key Responsibilities:
  • Leadership and Team Management

The successful candidate will be responsible for leading a team of 3-4 people, ensuring that they have the necessary skills and training to perform their duties effectively.

Maintaining Quality Standards

They will also be responsible for maintaining high-quality food and service standards, addressing customer complaints in a professional manner.

Staff Supervision and Development

The manager will oversee staff supervision, including training new employees, conducting performance evaluations, and developing plans for staff development.

Inventory Control and Budgeting

Additionally, they will be responsible for maintaining accurate records of inventory, supplies, sales, and wastage.

Requirements
  • Education

A Secondary (high) school graduation certificate is required for this position.

Experience

While experience is an asset, it is not necessarily a requirement. However, the ability to work well under pressure and maintain attention to detail is essential.

Work Environment

This is a fast-paced environment where standing for extended periods is common. A strong client focus, efficient interpersonal skills, excellent oral communication, flexibility, and initiative are all essential qualities for this role.

About Us

We are ED's Sub Dieppe, a reputable company in the food industry.



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