Food Service Manager
3 weeks ago
We are seeking a Food Service Manager to join our team at ED's Sub Dieppe.
Salary and BenefitsThe estimated salary for this position is between $45,000 and $60,000 per year, depending on experience.
Key Responsibilities:- Leadership and Team Management
The successful candidate will be responsible for leading a team of 3-4 people, ensuring that they have the necessary skills and training to perform their duties effectively.
Maintaining Quality StandardsThey will also be responsible for maintaining high-quality food and service standards, addressing customer complaints in a professional manner.
Staff Supervision and DevelopmentThe manager will oversee staff supervision, including training new employees, conducting performance evaluations, and developing plans for staff development.
Inventory Control and BudgetingAdditionally, they will be responsible for maintaining accurate records of inventory, supplies, sales, and wastage.
Requirements- Education
A Secondary (high) school graduation certificate is required for this position.
ExperienceWhile experience is an asset, it is not necessarily a requirement. However, the ability to work well under pressure and maintain attention to detail is essential.
Work EnvironmentThis is a fast-paced environment where standing for extended periods is common. A strong client focus, efficient interpersonal skills, excellent oral communication, flexibility, and initiative are all essential qualities for this role.
About UsWe are ED's Sub Dieppe, a reputable company in the food industry.
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