Head Chef for Food Service

4 weeks ago


Dieppe, Canada PJ Atlantic Restaurants (Dieppe) Ltd. Full time

PJ Atlantic Restaurants (Fred-South) Ltd. is seeking a skilled and experienced Head Chef to join their team in the food service industry.

As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods.

The ideal candidate will have at least 1 year to less than 2 years of experience in a similar role and hold a Secondary (high) school graduation certificate.

This is a permanent position with an estimated salary of $50,000 - $60,000 per year, depending on qualifications and location.

Job Description:

  • Rural Area Operations: You will work in a rural area setting, managing kitchen operations and supervising kitchen staff and helpers.
  • Task Management: Your responsibilities will include requisitioning food and kitchen supplies, preparing and cooking meals, training staff, ordering supplies and equipment, maintaining inventory and records, and cleaning kitchen and work areas.
  • Certificate Requirements: A Food Safety Certificate is required for this position.

Required Skills and Qualifications:

  • Education: Secondary (high) school graduation certificate
  • Experience: At least 1 year to less than 2 years of experience in a similar role
  • Work Setting: Rural area
  • Physical Demands: This position requires attention to detail, fast-paced environment handling, heavy loads, physically demanding tasks, repetitive tasks, standing for extended periods, and working under pressure.
  • Personal Suitability: Flexibility, initiative, organized, reliability, team player, and ability to work in a fast-paced environment.

Benefits: Competitive salary range, flexible working hours, and opportunities for professional growth and development.


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