Restaurant Leadership Opportunity

2 weeks ago


Québec, Quebec, Canada beBee Professionals Full time $45,000 - $65,000
Restaurant Manager Position

We are seeking an experienced Restaurant Manager to lead our restaurant team and oversee daily operations in Québec.

About the Role:
  • As a Restaurant Manager, you will be responsible for ensuring excellent customer service, managing staff, and driving the restaurant's success.
Responsibilities:
  1. Operational Management: Oversee daily restaurant operations, including managing staff, scheduling, and inventory control.
  2. Customer Service: Ensure customers receive high-quality service and resolve any issues promptly.
  3. Marketing and Sales: Implement marketing and promotional activities to boost restaurant sales and revenue.
  4. Staff Management: Manage staff, including hiring, training, and performance evaluations.
Requirements:
  • A minimum of 2 years of experience as a restaurant manager or in a similar leadership role.
  • Strong leadership, communication, and problem-solving skills.
  • Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
  • Knowledge of food safety regulations and business management principles.
Compensation and Benefits:
  • A competitive salary with a base rate of $$60,000 per year, plus performance-based bonuses.
  • Health benefits, employee discounts, and opportunities for career growth and development.
  • A dynamic and supportive work environment that fosters professional growth and excellence.
Why Join Our Team:
  • Be part of a dynamic and innovative team that prioritizes exceptional customer service and quality cuisine.
  • Contribute to the success of our restaurant and help drive business growth and expansion.
  • Develop your leadership skills and expertise in a challenging and rewarding role.


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