Restaurant Leadership Opportunity
2 weeks ago
We are seeking an experienced Restaurant Manager to lead our restaurant team and oversee daily operations in Québec.
About the Role:- As a Restaurant Manager, you will be responsible for ensuring excellent customer service, managing staff, and driving the restaurant's success.
- Operational Management: Oversee daily restaurant operations, including managing staff, scheduling, and inventory control.
- Customer Service: Ensure customers receive high-quality service and resolve any issues promptly.
- Marketing and Sales: Implement marketing and promotional activities to boost restaurant sales and revenue.
- Staff Management: Manage staff, including hiring, training, and performance evaluations.
- A minimum of 2 years of experience as a restaurant manager or in a similar leadership role.
- Strong leadership, communication, and problem-solving skills.
- Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
- Knowledge of food safety regulations and business management principles.
- A competitive salary with a base rate of $$60,000 per year, plus performance-based bonuses.
- Health benefits, employee discounts, and opportunities for career growth and development.
- A dynamic and supportive work environment that fosters professional growth and excellence.
- Be part of a dynamic and innovative team that prioritizes exceptional customer service and quality cuisine.
- Contribute to the success of our restaurant and help drive business growth and expansion.
- Develop your leadership skills and expertise in a challenging and rewarding role.
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