Executive Culinary Director

2 weeks ago


Québec, Quebec, Canada Gestion Sarsfield Inc. Full time
Job Description

We are seeking a highly skilled and experienced Chef to join our team at Gestion Sarsfield Inc.

The successful candidate will be responsible for overseeing the culinary operations of our seasonal restaurant, ensuring that all meals meet the highest standards of quality and presentation.

About the Role

This is a seasonal position, working 40 hours per week, with opportunities to relocate for the duration of the contract.

The ideal candidate will have 3-5 years of experience in a similar role, with a strong background in Canadian cuisine, particularly fish and seafood, meat, poultry, and game, stocks, soups, and sauces, and vegetables, fruits, nuts, and mushrooms.

Responsibilities
  • Evaluate and order food and kitchen supplies to ensure efficient inventory management.
  • Develop and implement new recipes to enhance the menu and improve customer satisfaction.
  • Lead and train a team of cooks and other kitchen staff to maintain high levels of productivity and quality.
  • Plan menus to meet quality standards and ensure compliance with health and safety regulations.
  • Supervise activities of sous-chefs, specialist chefs, and cooks to ensure seamless day-to-day operations.
Requirements

To be considered for this role, candidates must possess:

  • A college, CEGEP, or non-university certificate/diploma from a program of 3 months to less than 1 year.
  • At least 3 years of experience as a chef, preferably in a seasonal restaurant environment.
  • Strong leadership and interpersonal skills, with the ability to motivate and train a team.
  • Excellent problem-solving and time management skills, with the ability to work under pressure.
  • Physically demanding role requiring standing for extended periods and working in a fast-paced environment.
What We Offer

Gestion Sarsfield Inc. offers a competitive salary of $60,000 - $80,000 per year, depending on experience, plus benefits including a healthcare plan and on-site housing options.

Additionally, we provide opportunities for professional growth and development, with training and certification programs available to support your career advancement.



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