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Executive Chef

2 months ago

Jasper, Canada Olive Bistro & Lounge Inc. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Olive Bistro & Lounge Inc. as a key member of our culinary team.

Key Responsibilities
  • Menu Planning and Preparation
    • Develop and implement menus that showcase our culinary expertise and meet the expectations of our discerning customers.
    • Source high-quality ingredients and manage inventory to ensure efficient kitchen operations.
  • Culinary Leadership
    • Lead and motivate a team of cooks and kitchen staff to deliver exceptional food quality and service.
    • Train and develop staff to improve their culinary skills and knowledge.
  • Kitchen Operations
    • Manage kitchen operations to ensure efficient and safe food preparation and service.
    • Implement and maintain high standards of food safety and hygiene.
  • Customer Service
    • Ensure that all customers receive exceptional food quality and service.
    • Address customer complaints and feedback in a professional and courteous manner.
Requirements
  • Education and Experience
    • 3 years to less than 5 years of experience as a head cook or executive chef in a high-volume restaurant or culinary establishment.
  • Skills and Qualifications
    • Proven track record of menu planning and preparation.
    • Excellent leadership and communication skills.
    • Ability to work in a fast-paced environment and meet deadlines.
    • Knowledge of food safety and hygiene practices.
What We Offer
  • Competitive Salary and Benefits
    • A competitive salary and benefits package that reflects your experience and qualifications.
  • Opportunities for Advancement
    • Opportunities for career advancement and professional growth within our company.