Executive Chef Assistant
2 weeks ago
Sous Chef Job Description
About the Role
The Sous Chef will oversee the day-to-day operation of the kitchen, including ordering food ingredients and planning menus. This role requires a strong leadership style, effective communication skills, and the ability to train staff and ensure compliance with Horizon North Food Safety protocol.
Key Responsibilities
- Provide kitchen management when the Chef is on scheduled days off
- Prepare, present, design, and serve high-quality rotational menus
- Supervise kitchen staff productivity and compliance with Horizon North policies and procedures
- Ensure all foods are prepared using FOODSAFE protocol and in accordance with Horizon North safety guidelines
- Manage, record, and report inventory on a bi-weekly basis
- Record and report costs on daily spend report
Requirements
- Journeyperson or interprovincial Red Seal Certificate
- SafeCheck advanced food safety certification or HACCP certification
- At least 5 years' experience in the hospitality/food service industry
- At least 2 years' experience as a Sous Chef in hotels, resorts, restaurants, and/or remote lodges
- Knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
- Extensive knowledge of menu costing, recipe cards implementation, and wage control
About Us
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans' status, Indigenous status, or any other legally protected factors.
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