Executive Restaurant Operations Manager

2 weeks ago


Delta, British Columbia, Canada Tasty Indian Bistro Full time
About the Role

We are seeking an experienced Executive Restaurant Operations Manager to lead our team at Tasty Indian Bistro. As a key member of our management team, you will be responsible for overseeing daily operations, ensuring excellent customer service, and maintaining high standards of food quality and presentation.

Key Responsibilities
  • Negotiate arrangements with suppliers for food and other essential supplies to maintain efficiency and profitability.
  • Address customer complaints or concerns in a professional and timely manner, ensuring a positive dining experience.
  • Plan, organize, direct, control, and evaluate daily restaurant operations, including staff supervision and scheduling.
Requirements and Qualifications
  • Secondary (high) school graduation certificate is required.
  • At least 2 years to less than 3 years of experience in a related field.
Work Conditions and Physical Capabilities
  • Tight deadlines require strong time management skills.
  • Attention to detail is crucial for maintaining high-quality food presentation and service.
Personal Suitability
  • Achieve accurate and efficient results.
  • Demonstrate dependability and reliability in your work.
  • Showcase efficient interpersonal skills to build strong relationships with colleagues and customers.
  • Foster flexibility to adapt to changing circumstances and priorities.
  • Display organized and methodical approach to tasks and projects.
  • Ensure reliability and consistency in all aspects of your work.
  • Permanent work term with a standard 40 hours per week schedule.
  • Work Language: English.
Compensation and Benefits

The estimated salary for this role is $55,000 - $65,000 per year, depending on experience and qualifications. We offer a comprehensive benefits package, including health insurance, retirement savings plan, and paid time off.



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