Executive Chef and Restaurant Operations Manager

4 weeks ago

Delta, British Columbia, Canada Chopped Leaf LadnerTsawwassen Full time
Job Description Summary:

The ideal candidate for this role will be a highly skilled and experienced professional who can oversee the day-to-day operations of a restaurant, ensuring that all aspects run smoothly and efficiently. This includes managing staff performance, planning daily operations, recruiting and training new employees, and maintaining high standards of customer service.

Main Responsibilities:
  • Staff Performance Monitoring: Regularly assess and address any concerns related to employee performance, providing constructive feedback and support to ensure optimal results.
  • Operational Planning: Develop and implement strategies for managing daily restaurant operations, including scheduling, inventory management, and supply chain negotiation.
  • Staff Recruitment and Training: Source and hire talented individuals to join our team, as well as provide comprehensive training programs to equip them with the necessary skills and knowledge to excel in their roles.
  • Cost Management: Analyze and optimize costs associated with food products, services, and supplies, ensuring that we maintain profitability while delivering exceptional value to our customers.
  • Health and Safety: Maintain a safe working environment by adhering to health and safety regulations, conducting regular inspections, and providing ongoing training to employees on emergency procedures and protocols.
  • Supply Chain Negotiation: Establish and maintain strong relationships with suppliers to negotiate favorable terms and conditions, ensuring that we obtain the best possible quality and price for our products and services.
  • Customer Service: Foster a positive and welcoming atmosphere for our guests, addressing any concerns or complaints promptly and professionally.
  • Staff Management: Supervise and manage a team of dedicated employees, providing guidance, support, and recognition to help them grow and develop in their careers.
About the Role:

This is an exciting opportunity to join our dynamic team at Chopped Leaf Ladner/Tsawwassen as an Executive Chef and Restaurant Operations Manager. We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience, as well as opportunities for growth and professional development. If you are a motivated and results-driven individual with a passion for delivering exceptional results, please submit your application today.

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