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Restaurant Management Lead

4 weeks ago

Ottawa, Ontario, Canada Tim Hortons Full time
About the Role

We are seeking a skilled Restaurant Supervisor to join our team at Tim Hortons. As a key member of our management staff, you will be responsible for overseeing daily operations and leading a team of food service staff.

Key Responsibilities
  • Develop and implement strategies to meet business objectives and optimize store performance
  • Schedule and coordinate the work of staff to ensure efficient operation of the restaurant
  • Train and develop staff in their roles, adhering to health and safety procedures
  • Manage inventory and maintain accurate records of sales, stock, and wastage
  • Address customer complaints and concerns in a professional manner
Requirements
  • Secondary (high) school graduation certificate
  • 1-2 years of experience in a supervisory role, preferably in a fast-paced environment
Work Environment

The ideal candidate will be able to work in a fast-paced environment with minimal supervision, managing multiple tasks simultaneously while maintaining attention to detail.

Salary

The estimated salary for this role is $50,000-$65,000 per annum, depending on location and experience.