Restaurant Team Lead
2 weeks ago
Restaurant Team Lead
About the Role:We are seeking a highly skilled Restaurant Team Lead to join our team at Rang De Indian Cuisine. This is a permanent, full-time position with 35 hours of work per week.
Key Responsibilities:Establish Work Schedules: Develop and implement effective work schedules to meet business demands while ensuring adequate staff coverage.
Requisition Supplies: Purchase food and kitchen supplies in a timely manner to maintain optimal inventory levels.
Staff Supervision: Directly supervise and coordinate the activities of food preparation and portioning staff, focusing on quality control and efficiency.
Training and Development: Provide comprehensive training to staff members on job duties, sanitation procedures, and safety protocols.
Hiring and Performance Management: Recruit, hire, and manage food service staff, ensuring they meet our high standards for quality and customer satisfaction.
Quality Control: Oversee the assembly of trays, ensure food and service meet our quality control standards, and address customer complaints or concerns promptly.
Record Keeping:
Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions.
The ideal candidate will have 1-2 years of experience in a similar role, a secondary school diploma, and excellent communication skills.
Compensation Package:We offer a competitive salary of $42,000 - $52,000 per year, depending on experience. You will also enjoy benefits such as a 401(k) plan, paid time off, and opportunities for professional growth and development.
This is an exciting opportunity to join our dynamic team at Rang De Indian Cuisine. If you are a motivated and results-driven individual with a passion for delivering exceptional customer experiences, please submit your application.
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