Culinary Event Coordinator

3 weeks ago


Bedford, Quebec, Canada Nova Scotia Limited Full time

Job Summary: We are seeking a skilled Culinary Event Coordinator to join our team at Nova Scotia Limited. The ideal candidate will have experience in coordinating special events, determining food portions, and preparing meals in a fast-paced restaurant environment.

  • Key Responsibilities:
  • Coordinate special events and ensure timely execution
  • Determine food portion sizes and costs to maintain profitability
  • Requisition food and kitchen supplies to maintain high-quality standards
  • Prepare complete meals or individual dishes to meet customer expectations
  • Prepare meals for customers with food allergies or intolerances
  • Inspect kitchens and food service areas to maintain cleanliness and safety standards
  • Skills and Qualities:
  • Attention to detail and ability to multitask
  • Dependability and flexibility to adapt to changing circumstances
  • Initiative and judgement to make informed decisions
  • Organized and physically demanding to meet the demands of the job
  • Quick thinking and problem-solving to resolve issues efficiently

Work Environment: Fast-paced restaurant environment with English language requirement.

Additional Information: Free parking available.


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