Culinary Event Coordinator
3 weeks ago
Job Summary: We are seeking a skilled Culinary Event Coordinator to join our team at Nova Scotia Limited. The ideal candidate will have experience in coordinating special events, determining food portions, and preparing meals in a fast-paced restaurant environment.
- Key Responsibilities:
- Coordinate special events and ensure timely execution
- Determine food portion sizes and costs to maintain profitability
- Requisition food and kitchen supplies to maintain high-quality standards
- Prepare complete meals or individual dishes to meet customer expectations
- Prepare meals for customers with food allergies or intolerances
- Inspect kitchens and food service areas to maintain cleanliness and safety standards
- Skills and Qualities:
- Attention to detail and ability to multitask
- Dependability and flexibility to adapt to changing circumstances
- Initiative and judgement to make informed decisions
- Organized and physically demanding to meet the demands of the job
- Quick thinking and problem-solving to resolve issues efficiently
Work Environment: Fast-paced restaurant environment with English language requirement.
Additional Information: Free parking available.
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