Kitchen Manager

6 days ago


St John's, Newfoundland and Labrador, Canada RED PEPPER RESTAURANT Full time
Job Description

We are seeking a skilled Kitchen Manager to join our team at Red Pepper Restaurant.

Key Responsibilities:
  • Determine food portion sizes and estimate costs.
  • Plan menus and forecast food requirements for their realization.
  • Prepare and cook complete meals or individual dishes and foods.
  • Cater to customers with food allergies or intolerances by preparing special dishes.
  • Train staff in food preparation, cooking, and handling techniques.
  • Maintain inventory records of food, supplies, and equipment.
  • Clean kitchen and work areas to ensure hygiene and organization.
  • Organize buffets and banquets to meet customer expectations.
Requirements:
  • Secondary school graduation certificate as a minimum educational requirement.
  • No more than 1 year of experience in the culinary industry is required.
  • Possess strong organizational skills to manage kitchen operations efficiently.
  • Excellent communication skills to train and lead staff effectively.
  • Able to work 30 hours per week, ensuring smooth kitchen operations.
Compensation:

The estimated annual salary for this position is $**45,000**, taking into account factors such as location, industry standards, and job requirements. This compensation package reflects the value we place on your expertise and dedication to delivering exceptional dining experiences for our customers.



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