Kitchen Supervisor
4 weeks ago
We are seeking a skilled and experienced Culinary Team Leader to join our team at St. John's Fish Exchange Kitchen & Wet Bar.
Key Responsibilities:- To manage the daily kitchen operations, ensuring efficient service delivery and high-quality food preparation.
- To lead and train kitchen staff, providing guidance on food preparation, presentation, and safety standards.
- To maintain inventory control, ordering supplies and equipment as needed.
- To oversee kitchen cleanliness and organization, adhering to health and safety regulations.
- Degree in Hospitality or related field, or equivalent experience.
- A minimum of 2 years of experience in a supervisory role in a fast-paced kitchen environment.
- Proven ability to lead and motivate teams, with excellent communication and interpersonal skills.
- Knowledge of food safety and handling procedures.
- Able to work well under pressure, meeting deadlines and maintaining accuracy.
- Competitive salary: $45,000 - $60,000 per year.
- Ongoing training and professional development opportunities.
- A dynamic and supportive work environment.
- The chance to work with a talented team of culinary professionals.
St. John's Fish Exchange Kitchen & Wet Bar is a leading restaurant in the local community, known for its fresh seafood and exceptional customer service.
We value innovation, teamwork, and continuous improvement, and we're looking for like-minded individuals to join our team.
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