Kitchen Supervisor

4 weeks ago


St John's, Newfoundland and Labrador, Canada St. John's Fish Exchange Kitchen & Wet Bar Full time
Job Description

We are seeking a skilled and experienced Culinary Team Leader to join our team at St. John's Fish Exchange Kitchen & Wet Bar.

Key Responsibilities:
  • To manage the daily kitchen operations, ensuring efficient service delivery and high-quality food preparation.
  • To lead and train kitchen staff, providing guidance on food preparation, presentation, and safety standards.
  • To maintain inventory control, ordering supplies and equipment as needed.
  • To oversee kitchen cleanliness and organization, adhering to health and safety regulations.
Requirements:
  • Degree in Hospitality or related field, or equivalent experience.
  • A minimum of 2 years of experience in a supervisory role in a fast-paced kitchen environment.
  • Proven ability to lead and motivate teams, with excellent communication and interpersonal skills.
  • Knowledge of food safety and handling procedures.
  • Able to work well under pressure, meeting deadlines and maintaining accuracy.
Benefits:
  • Competitive salary: $45,000 - $60,000 per year.
  • Ongoing training and professional development opportunities.
  • A dynamic and supportive work environment.
  • The chance to work with a talented team of culinary professionals.
About Us:

St. John's Fish Exchange Kitchen & Wet Bar is a leading restaurant in the local community, known for its fresh seafood and exceptional customer service.

We value innovation, teamwork, and continuous improvement, and we're looking for like-minded individuals to join our team.



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