Restaurant Operations Manager
2 weeks ago
Job Summary: We are seeking a highly skilled Restaurant Operations Manager to join our team at DTK FOOD SERVICE INC. O/A SUBWAY. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our fast food restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:
- Leadership: Supervise a team of 1 to 2 people, with the potential to expand to 3-4 people, and provide guidance and support to ensure the success of the restaurant.
- Operations: Determine the type of services to be offered and implement operational procedures, balance cash and complete balance sheets, cash reports, and related forms, and maintain inventory.
- Customer Service: Provide exceptional customer service, address customer complaints or concerns, and negotiate arrangements with suppliers for food and other supplies.
- Performance Management: Conduct performance reviews and ensure health and safety regulations are followed.
Requirements:
- Education: College/CEGEP degree.
- Experience: 1 year to less than 2 years of experience in a fast food restaurant management role.
- Personal Suitability: Dependability, excellent oral communication skills, and a strong work ethic.
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