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Executive Culinary Operations Manager

2 months ago

Moncton, New Brunswick, Canada Ontario Limited Full time

**Job Title:** Executive Culinary Operations Manager

**Company Overview:

  • We are a dynamic company, Ontario Limited, dedicated to delivering exceptional culinary experiences.

**Salary:** $60,000 - $80,000 per year

**Job Description:** As an Executive Culinary Operations Manager at Ontario Limited, you will be responsible for overseeing the daily operations of our food service establishment. Your primary focus will be on ensuring that our customers receive top-notch service and high-quality cuisine in a fast-paced environment.

**Key Responsibilities:**

  • Establish and implement efficient methods to meet work schedules and deadlines.
  • Supervise and coordinate the activities of staff who prepare and portion food, ensuring that they are trained in job duties, sanitation, and safety procedures.
  • Estimate ingredient and supply requirements for meal preparation and ensure that food and service meet quality control standards.
  • Prepare budget and cost estimates, maintaining records of stock, repairs, sales, and wastage.
  • Address customer complaints or concerns in a professional and courteous manner.

**Required Skills and Qualifications:**

  • Bachelor's degree in hospitality, business administration, or a related field.
  • 7 months to less than 1 year of experience in a supervisory role within the food service industry.
  • Excellent communication and interpersonal skills.
  • Able to work under pressure and maintain a fast-paced environment.

**Benefits:**

  • Parking available on site.
  • Team building opportunities.
  • Durée de l'emploi: Permanent.
  • Langue de travail: Anglais.
  • Heures de travail: 30 hours per week.

**Location:** Ontario Limited is located in a busy area with a variety of food service establishments nearby. The location provides easy access to public transportation and amenities.