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Head Chef

2 months ago

Toronto, Ontario, Canada Homeway Soda Bar Full time
Job Overview

At Homeway Soda Bar, we're looking for a highly skilled and experienced Head Chef to lead our kitchen team. This is an exciting opportunity to join a dynamic and fast-paced environment where no two days are the same.

Salary and Benefits

We offer a competitive salary of $**55,000 - $65,000 per year**, depending on experience, plus a range of benefits including health insurance, paid time off, and opportunities for professional development.

About the Role

As a Head Chef at Homeway Soda Bar, you will be responsible for overseeing all aspects of food preparation and presentation. This includes managing inventory, ordering supplies, and maintaining high standards of cleanliness and hygiene in the kitchen.

You will work closely with our restaurant manager to develop new menus and promotions, and ensure that our customers receive exceptional service and value for money.

Key Responsibilities
  1. Food Preparation: Prepare and cook complete meals or individual dishes and foods to a high standard, using fresh and seasonal ingredients.
  2. Inventory Management: Manage inventory levels, order supplies, and maintain accurate records of stock and equipment.
  3. Cleaning and Hygiene: Maintain high standards of cleanliness and hygiene in the kitchen, ensuring that all food safety regulations are met.
  4. Team Leadership: Lead and motivate a team of chefs and kitchen staff, providing guidance and support to ensure that they meet their full potential.
Requirements and Qualifications

To succeed as a Head Chef at Homeway Soda Bar, you will need:

  • A minimum of 1-2 years' experience in a senior culinary role, preferably in a similar environment.
  • Excellent cooking skills and knowledge of food preparation and presentation techniques.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Good time management and organizational skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
  • A valid food safety certification and a passion for delivering exceptional customer service.
Work Environment

This is a permanent, full-time position working 40 hours per week. You will be required to work flexible hours, including evenings, weekends, and public holidays.