Executive Chef
3 weeks ago
Job Title: Executive Chef
At South Hall Banquet & Wedding Palace, we are seeking an experienced Executive Chef to lead our culinary team. The ideal candidate will have a passion for delivering exceptional dining experiences and a proven track record of managing kitchen operations.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Requirements:
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience
Work Environment:
- Fast-paced environment
- Standing for extended periods
Personal Qualities:
- Client focus
- Team player
Work Details:
- Permanent position
- 40 hours per week
- English language
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