Restaurant Operations Manager
2 weeks ago
About the Job
We are seeking an experienced Restaurant Assistant Manager to join our team at LA MARQUEZA MEXICAN FOODS. As a key member of our management team, you will be responsible for analyzing budget data to boost and maintain restaurant profits, developing strategies to determine food, ingredient, and labor costs, and evaluating daily operations to identify areas for improvement.
Key Responsibilities
- Analyze budget data to optimize restaurant profitability
- Develop and implement strategies to reduce costs and increase revenue
- Evaluate daily operations to identify areas for improvement
- Modify menu prices and food preparation methods to align with budget goals
- Monitor staff performance and provide coaching and feedback as needed
- Plan and organize daily operations to ensure efficient service delivery
- Recruit and train staff to meet business needs
- Negotiate with suppliers and clients to secure favorable terms
- Address customer complaints and concerns in a professional manner
Requirements
To be successful in this role, you must have:
- 2+ years of experience in a restaurant or hospitality management role
- College or CEGEP diploma in a related field (e.g., hospitality, business)
- Strong analytical and problem-solving skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment with tight deadlines
Benefits
We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience, as well as:
- Health care plan
- Parking available
- Support for persons with disabilities
- Support for newcomers and refugees
- Support for youths
- Support for Indigenous people
Location
This position is located in a rural area, with relocation costs not covered by the employer.
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