Restaurant Team Leader
3 weeks ago
We are seeking a skilled Restaurant Team Leader to join our team at McDonald's Restaurants. As a leader, you will be responsible for supervising and coordinating the activities of staff who prepare and portion food, ensuring that food and service meet quality control standards.
Key Responsibilities- Supervise and Coordinate Activities: Lead and direct the activities of food service staff, including preparing and serving food, managing cash handling and operating equipment.
- Quality Control: Ensure that all food and beverages meet quality standards, maintaining high levels of customer satisfaction.
- Cash Handling: Manage cash handling and operate point-of-sale systems accurately and efficiently.
- Team Development: Train staff in job duties, sanitation, and safety procedures, promoting a positive work environment.
- Budgeting: Prepare and manage budgets, estimating ingredient and supply costs, and controlling expenses.
This is an excellent opportunity to develop your leadership skills and contribute to the success of our fast-paced restaurant team. If you have experience in food service or management and are looking for a challenging role with opportunities for growth, we encourage you to apply.
About UsAt McDonald's, we value our employees and provide them with opportunities to develop their skills and advance their careers. We offer competitive salaries, benefits, and paid training programs to ensure our employees' success. Our restaurants are dynamic environments where you can learn new skills, make new friends, and have fun while working.
What You'll Need- Education: Secondary (high) school graduation certificate is required; post-secondary education or experience in food service or management is preferred.
- Experience: 1 year to less than 2 years of experience in food service or management is required.
- Skills: Leadership, communication, teamwork, problem-solving, attention to detail, and ability to multitask.
- Work Environment: Fast-paced restaurant environment withstanding temperatures from hot kitchen equipment.
- Physical Abilities: Standing for extended periods, lifting up to 25 pounds, bending, and moving around the restaurant.
We offer a competitive salary range of $40,000 - $60,000 per year, depending on location and experience. If you're a motivated and dedicated individual looking for a rewarding career in food service management, please submit your application today.
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