Executive Chef
3 weeks ago
At Touch of Asia Buffet, we are seeking an experienced Executive Chef to lead our culinary team. The ideal candidate will have a strong background in menu planning, kitchen operations, and staff management.
Responsibilities:
* Plan and prepare menus for our buffet offerings
* Supervise kitchen staff and ensure efficient food preparation and service
* Maintain high standards of food quality and presentation
* Manage kitchen inventory and supplies
Requirements:
* 7 months to less than 1 year of experience in a similar role
* Secondary (high) school graduation certificate
* Ability to work in a fast-paced kitchen environment
Work Setting:
* Restaurant
Tasks:
* Determine the size of food portions and costs
* Plan menus and estimate food requirements
* Requisition food and kitchen supplies
* Prepare and cook complete meals or individual dishes and foods
* Prepare dishes for customers with food allergies or intolerances
* Inspect kitchens and food service areas
* Train staff in preparation, cooking and handling of food
* Order supplies and equipment
* Maintain inventory and records of food, supplies and equipment
* Clean kitchen and work areas
* Organize buffets and banquets
* Manage kitchen operations
Work Language: English
Hours: 30 to 40 hours per week
Work Term: Permanent
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