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Restaurant Operations Manager

1 month ago

Mission, British Columbia, Canada Triple O's Full time

Are you a natural leader with a passion for delivering exceptional customer experiences? Do you thrive in fast-paced environments where no two days are ever the same?

As a Triple O's Supervisor/Team Leader, you'll play a key role in supporting our Management Team to drive sales growth, improve customer satisfaction, and maintain the highest standards of service, cleanliness, and food safety.

Key Responsibilities:

  • Lead and motivate a high-performing team to achieve sales and customer satisfaction targets
  • Develop and implement effective training programs to enhance team member skills and knowledge
  • Monitor and control restaurant operations, including inventory management, labor scheduling, and cash handling
  • Ensure compliance with health and safety regulations, as well as company policies and procedures
  • Collaborate with the Management Team to drive business growth and improve operational efficiency

Requirements:

We're looking for a seasoned leader with:

  • Previous supervisory or team leading experience in a fast-paced food service environment
  • A passion for delivering exceptional customer experiences and a commitment to quality
  • Strong communication and interpersonal skills, with the ability to motivate and inspire a team
  • Experience with training and developing a team, as well as inventory management and labor scheduling
  • A thorough understanding of health and safety regulations, as well as company policies and procedures

About Triple O's:

We're a dynamic and innovative company that's passionate about delivering exceptional customer experiences. Our team members are the heart of our business, and we're committed to providing a fun and supportive work environment that allows them to thrive.