Restaurant Supervisor
4 weeks ago
Sangam Restaurant & Catering is seeking a skilled Restaurant Supervisor to oversee the daily operations of our kitchen. As a key member of our team, you will be responsible for ensuring that our food and service meet the highest quality standards.
Key Responsibilities:- Supervise and Co-ordinate Staff: Lead a team of food service staff, including hiring, training, and performance management.
- Establish Work Schedules: Create and manage work schedules to meet the needs of our restaurant.
- Manage Inventory and Supplies: Oversee the ordering and inventory of ingredients and supplies to ensure we have what we need to deliver exceptional service.
- Address Customer Concerns: Respond to customer complaints and concerns in a professional and courteous manner.
- Maintain Records: Keep accurate records of sales, inventory, and other key metrics to inform our business decisions.
Requirements:
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a food service environment.
- Work Environment: Fast-paced environment with a combination of sitting, standing, and walking.
- Physical Demands: Physically demanding with standing for extended periods.
Working Conditions:
- Work Setting: Restaurant.
- Work Schedule: 40 hours per week.
- Language: English.
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