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Executive Chef

1 month ago


Portage la Prairie, Canada Manitoba Ltd. Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at Manitoba Ltd. The successful candidate will be responsible for leading our kitchen operations, ensuring high-quality food production, and maintaining a safe and efficient work environment.

Key Responsibilities
  • Co-ordinate special events and determine the size of food portions and costs
  • Requisition food and kitchen supplies, and train staff in preparation, cooking, and handling of food
  • Supervise kitchen staff and helpers, and maintain inventory and records of food, supplies, and equipment
  • Organize buffets and banquets, and manage kitchen operations
  • Apply hiring policies that discourage age discrimination and support visible minorities
Requirements
  • 2 years to less than 3 years of experience in a similar role
  • Permanent employment with 35 to 44 hours per week
  • English language proficiency