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Senior Executive Chef

2 months ago

Richmond, British Columbia, Canada Dai Jang Kum Restaurant Full time
About Dai Jang Kum Restaurant

Dai Jang Kum Restaurant is a leading culinary establishment seeking an exceptional Senior Executive Chef to join our team.

Job Summary

We are looking for a highly skilled and experienced Executive Chef to oversee the preparation and presentation of our menu items. The ideal candidate will have a passion for innovative cuisine, excellent leadership skills, and a proven track record of success in a fast-paced kitchen environment.

Key Responsibilities
  • Lead and motivate a team of cooks to achieve high standards of quality and efficiency
  • Develop and implement menus that showcase our commitment to using only the freshest ingredients
  • Maintain accurate inventory records and manage supplies to minimize waste
  • Ensure compliance with health and safety regulations at all times
Requirements
  • 5+ years of experience as a senior chef in a reputable restaurant
  • Degree in Culinary Arts or related field
  • Excellent leadership and communication skills
  • Ability to work well under pressure in a fast-paced environment
Salary and Benefits

The successful candidate can expect a competitive salary range of $60,000 - $80,000 per annum, depending on experience. In addition to a comprehensive benefits package, including health insurance and paid time off.