Restaurant Management Professional
4 weeks ago
Restaurant Management Professional
About the JobWe are seeking a Restaurant Management Professional to join our team at EDO Japan. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant.
Job Description- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check delivery of food trolleys
The ideal candidate will have 1 year to less than 2 years of experience in a fast-paced environment with tight deadlines. You will work under pressure and be physically demanding.
Required Skills and Qualifications- Excellent oral communication
- Efficient interpersonal skills
- Client focus
- Flexibility
- Team player
We offer a competitive salary of $45,000 per year and 40 hours of work per week. If you are a motivated and organized individual who is passionate about delivering exceptional customer service, we encourage you to apply.
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