Executive Director of Culinary Operations
1 week ago
The Best Bite restaurant is a fast-paced urban establishment seeking an experienced restaurant manager to lead our team. Our company values a welcoming work environment and provides awareness training to employees to create a diverse and inclusive atmosphere.
SalaryWe offer a competitive salary of $50,000 - $60,000 per year, depending on experience.
Job DescriptionAs our Executive Director of Culinary Operations, you will be responsible for analyzing the budget to boost and maintain the restaurant's profits, evaluating daily operations, and monitoring revenues to determine labor costs. You will also plan and organize daily operations, set staff work schedules, and determine the type of services to be offered and implement operational procedures.
Required Skills and QualificationsTo be successful in this role, you will need excellent oral communication skills, attention to detail, and the ability to work under pressure. You should also have efficient interpersonal skills, flexibility, and the ability to work in a fast-paced environment.
BenefitsWe provide our staff with awareness training to create a welcoming work environment for persons with disabilities, newcomers, refugees, Indigenous people, and visible minorities.
OthersYou will have the opportunity to recruit and manage staff, address customers' complaints or concerns, provide customer service, and negotiate arrangements with suppliers for food and other supplies.
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