Executive Director of Culinary Operations
1 week ago
We are seeking an experienced Executive Director of Culinary Operations to lead our culinary team at Reign. This is a permanent, full-time position.
Job DescriptionThe Executive Director of Culinary Operations will be responsible for allocating resources to implement organizational policies and programs, authorizing the establishment of major departments, and coordinating the work of regions, divisions or departments.
Key responsibilities include ensuring health and safety regulations are followed, conducting performance reviews, and determining the type of services to be offered and implementing operational procedures.
The ideal candidate will have a Bachelor's degree and 3-4 years of experience in a related field.
Work Conditions and Physical Capabilities- Must have strong attention to detail and be able to manage a large workload.
- Work Term: Permanent
- Work Language: English
- Hours: 32 hours per week
The estimated salary for this role is $80,000 - $110,000 per year, depending on experience.
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Executive Culinary Director
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