Executive Chef

4 weeks ago


Windsor, Ontario, Canada TASTE OF INDIA Full time
Job Description:
We are seeking a highly skilled and experienced Executive Chef to join our team at Taste of India. As an Executive Chef, you will be responsible for leading our kitchen operations and ensuring that our menu offerings meet the highest standards of quality and taste.

About the Role:
The successful candidate will have extensive experience in cooking and managing a kitchen, as well as excellent leadership and communication skills. You will be responsible for planning menus, ordering supplies, and supervising kitchen staff. Additionally, you will work closely with our chefs to develop new recipes and dishes that showcase our South Indian cuisine specialties.

Key Responsibilities:
• Prepare and cook complete meals or individual dishes and foods
• Supervise kitchen staff and helpers
• Train staff in preparation, cooking, and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies, and equipment
• Clean kitchen and work areas

Requirements:
• 1-7 months of experience in a similar role
• Secondary (high) school graduation certificate or equivalent experience
• Excellent leadership and communication skills
• Ability to multitask and work under pressure

Benefits:
• Competitive salary: $60,000 - $80,000 per year
• Opportunity to work in a fast-paced environment and develop your culinary skills
• Collaborative and dynamic team environment

About Us:
Taste of India is a reputable restaurant chain that serves authentic South Indian cuisine. We value our employees and offer a supportive and inclusive work environment. If you are passionate about cooking and leading a team, we encourage you to apply for this exciting opportunity.
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