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Executive Chef and Restaurant Manager
2 months ago
Executive Chef and Restaurant Manager
Job SummaryWe are seeking an experienced Executive Chef and Restaurant Manager to join our team at Spitfire Arms Alehouse/Hole in the Wall Restaurant. This is a permanent, full-time position with a competitive salary range of $55,000 - $65,000 per year, depending on experience.
About the RoleThe successful candidate will be responsible for overseeing all aspects of our kitchen operations, including menu planning, food preparation, and inventory management. You will also be responsible for managing a team of 5-10 staff members, providing guidance and support to ensure excellent customer service and high-quality food products.
Responsibilities- Plan and implement menus that meet quality standards and appeal to customers
- Schedule and supervise kitchen staff, ensuring efficient use of resources and adherence to health and safety regulations
- Monitor inventory levels, order supplies, and manage cash handling
- Maintain a clean and organized kitchen environment, adhering to health and safety standards
- Address customer complaints and concerns, resolving issues promptly and professionally
- Analyze sales data and make recommendations for menu changes and promotions
To be successful in this role, you must have:
2 years of experience as a head chef or restaurant managerHigh school diploma or equivalentExcellent communication and leadership skillsAble to work in a fast-paced environment, standing for extended periodsKnowledge of food safety and sanitation practicesBenefitsWe offer a comprehensive benefits package, including:
Dental planDisability benefitsHealth care planParamedical services coverageVision care benefitsWhy Join Our Team?As an Executive Chef and Restaurant Manager at Spitfire Arms Alehouse/Hole in the Wall Restaurant, you will have the opportunity to work in a dynamic and fast-paced environment, where no two days are ever the same. You will be part of a close-knit team, working together to provide exceptional customer service and high-quality food products. We offer competitive compensation and benefits, as well as opportunities for professional growth and development.
