Kitchen Operations Manager
2 weeks ago
We are seeking an experienced Kitchen Operations Manager to join our team at Blue Chopstix. In this role, you will be responsible for overseeing all kitchen operations, ensuring that food is prepared and served to high standards.
Key Responsibilities- Manage kitchen staff and ensure they have the necessary training and resources to perform their duties efficiently
- Develop and implement recipes and menu items to meet customer demand and preferences
- Monitor inventory levels and manage supplies to minimize waste and optimize costs
- Maintain a clean and safe working environment, adhering to health and safety regulations
- Proven experience in kitchen management, preferably in a fast-paced restaurant environment
- Excellent leadership and communication skills, with the ability to motivate and train staff effectively
- Detailed knowledge of food safety and hygiene practices, with the ability to maintain high standards
- Strong analytical and problem-solving skills, with the ability to optimize kitchen operations and reduce costs
- Frequent standing, walking, and lifting, with occasional bending and carrying
- Ability to work in a fast-paced environment, with multiple tasks and priorities
- Flexibility to work varied shifts, including evenings and weekends
The salary for this role is $40,000 - $55,000 per year, depending on experience. We also offer a comprehensive benefits package, including health insurance, retirement savings plan, and paid time off.
Please note that the estimated salary range is based on national averages and may vary depending on location.
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