Culinary Operations Manager
1 week ago
William's Fresh Cafe is seeking a highly skilled Culinary Operations Manager to lead our kitchen team. This is a permanent position, working 40 hours per week, with a salary range of $55,000-$65,000 per year.
About the RoleWe are looking for an experienced and innovative leader to manage our food preparation and service operations. The successful candidate will have a strong background in culinary arts, excellent interpersonal skills, and the ability to work well under pressure.
Key Responsibilities- Supervise and coordinate the activities of our culinary staff, ensuring that all dishes meet high quality standards.
- Evaluate ingredient and supply needs, implementing cost-effective solutions to maintain profitability.
- Maintain accurate records of inventory, sales, and wastage, providing valuable insights for business growth.
- Prepare and submit regular reports to management, highlighting areas for improvement and success stories.
- Degree in Culinary Arts or related field (Secondary school graduation certificate accepted)
- Minimum 1 year of experience in a supervisory role in a fast-paced kitchen environment
- Excellent communication and interpersonal skills
- Ability to work independently and as part of a team
- A competitive salary range of $55,000-$65,000 per year
- Ongoing training and development opportunities
- A dynamic and supportive work environment
- Fast-paced kitchen environment
- Combination of sitting, standing, and walking throughout the shift
- Ability to lift up to 25 pounds
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