Kitchen Operations Coordinator
2 days ago
We are seeking a skilled Culinary Team Lead to join our team at Ontario Inc.
- Key Responsibilities:
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Work Environment:
Our culinary team operates in a fast-paced environment, requiring attention to detail, physical demands, and ability to work under pressure. The ideal candidate must be organized, reliable, and able to manage their time effectively.
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Requirements:
Education: Secondary (high) school graduation certificate
Experience: An asset, with a focus on client satisfaction, dependability, flexibility, initiative, judgement, organized approach, reliability, team player, and time management.
- Education: Secondary (high) school graduation certificate
- Experience an asset
At Ontario Inc., we value client satisfaction, dependability, flexibility, initiative, judgement, organized approach, reliability, team player, and time management. If you are a skilled Culinary Team Lead with excellent communication skills and a passion for culinary arts, we encourage you to apply for this exciting opportunity.
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